Is a Gas or Electric Stove Cheaper?
Compare the true cost of ownership for gas vs. electric stoves. Make an informed decision based on all financial factors.
Choosing a new stove for a home involves considering various factors beyond initial appearance. The decision often comes down to which option will be more economical over time, a calculation that encompasses initial purchase, installation, ongoing energy consumption, and long-term maintenance.
Purchase and Installation Costs
The initial financial outlay for a new stove includes the appliance’s price, delivery fees, and installation charges, which can vary significantly between gas and electric models. New electric stoves generally range from $650 to $2,800, while gas stoves typically fall between $800 and $2,300. More advanced electric options, such as induction stoves, can start around $800 but may reach beyond $20,000 for high-end models.
Delivery fees for appliances commonly range from $50 to $150, increasing with distance or additional services like installation or old appliance haul-away. Some retailers may offer lower delivery fees, such as $29, or charge around $59.99 for haul-away services when a replacement product is delivered. Haul-away services for old appliances typically cost $60 to $180, though a standalone service without a new purchase can be higher.
Installation requirements present a notable difference in initial costs. Electric stoves often need a dedicated 240-volt electrical outlet, and if a new circuit, wiring, or outlet installation is required, this can add $250 to $900 to the total cost. Gas stoves, conversely, necessitate a natural gas line connection. Installing a new gas line for a kitchen range can cost approximately $12 to $25 per linear foot, with typical projects ranging from $200 to over $1,000 depending on the length of piping needed. The overall cost to install a gas stove, including potential new gas line requirements, can range from $525 to $3,200.
Energy Consumption Costs
Ongoing energy consumption represents a significant portion of a stove’s total cost of ownership, making a detailed comparison of gas and electric models important.
Natural gas is typically measured and priced in therms or per hundred cubic feet (CCF or Mcf), with 1 therm generally equaling 100 cubic feet of natural gas. Electricity is measured in kilowatt-hours (kWh).
Average energy prices vary significantly by geographic location, utility provider, and market conditions. Typical residential electricity rates range from 13 to 18 cents per kWh, and natural gas from $0.95 to $1.45 per therm. These prices fluctuate, with demand in winter months often affecting natural gas costs.
Appliance efficiency also influences energy consumption. Gas cooktops are approximately 40% efficient, meaning a substantial portion of the energy produced is lost to the surrounding air rather than transferring to the cookware. Electric coil and standard smooth-top electric cooktops demonstrate higher efficiency, typically around 70% to 75%. Induction cooktops are the most energy-efficient electric option, transferring about 80% to 90% of their heat directly to cookware. This higher efficiency means induction stoves can cook faster and use less electricity for the same task.
Cooking habits also play a role in overall energy costs. Factors such as the frequency and duration of cooking, the type of cooking (e.g., boiling versus simmering), and the size and material of cookware can impact energy usage for both stove types. For instance, constantly boiling water on high heat will consume more energy than simmering dishes. To estimate personal operational costs, individuals can multiply their local energy rates by their estimated monthly usage, which can be derived from past utility bills or appliance specifications.
Maintenance and Lifespan Costs
Beyond the initial purchase and ongoing energy bills, the long-term financial considerations for a stove include maintenance and its expected lifespan.
Gas stoves generally have a longer average lifespan compared to electric models. Gas ranges typically last between 10 to 20 years, while electric stoves usually last 10 to 15 years. Induction stoves, with their more advanced electronic components, tend to have a slightly shorter lifespan, averaging 10 to 12 years. The simpler mechanics of gas stoves often contribute to their longevity.
Common repairs and their associated costs differ between the two stove types. For gas stoves, typical issues include igniter failures, gas valve problems, or burner blockages. Replacing a gas stove igniter can cost between $100 and $400, including parts and labor. A gas oven valve replacement generally ranges from $100 to $400. Addressing gas leaks, which can stem from various faulty components, may cost $200 to $750.
Electric stoves, particularly those with coil or radiant elements, frequently experience heating element failures. Replacing a heating element can cost between $90 and $450, depending on the type and whether it’s a coil or a radiant part. Control board malfunctions are also common in electric stoves, with replacement costs typically ranging from $150 to $600. Touchscreen issues on modern electric models are often tied to the control board.
The availability and cost of replacement parts can also influence repair expenses. User maintenance, such as regular cleaning of burners, oven interiors, and cooktop surfaces, can significantly extend the life of both gas and electric appliances. Proper care helps prevent premature wear and tear, delaying the need for costly repairs or full appliance replacement.